【金玉满堂·勤耕福田】炸芋泥年糕

·炸芋泥年糕·

材料：

A）

芋头 300克（切片蒸熟）

澄面粉 60克

年糕 10小条

面包糠（打成粉） 适量

B）调味料：

白胡椒粉 2克

五香粉 2克

盐 2克

糖 1汤匙

做法：

1. 芋头蒸熟后需趁热压成泥，加入调味料，太白粉搅拌均匀，包上年糕条后搓成长方圆形。

2. 做法(1）表面沾水后，裹上一层薄薄的面包糠粉，以150oC油温炸成金黄色即可享用。

· Fried Yam Paste New Year Cake (Nian Gao) ·

Ingredients:

A) 

300 gm yam (slice and steamed)

60 gm starch

10 strips chinese new year cake / nian gao

little amount breadcrumbs (finely blend)

B) Seasoning : 

2 gm white pepper

2 gm five spice powder

2 gm salt

1 tbsp sugar

Method:

1. Mash steamed yam while hot, mix well with seasoning and starch .

2. Wrap new year cake/nian gao strips with yam paste,  then roll into oblong shape.

3. Dip method 1 in water, then coating with thin layer of breadcrumbs powder.

4. Deep fry with oil under 150 degree celsius heat until golden brown. Serve at once.