牛蒡双瓜汤

｜ 牛蒡双瓜汤 ｜

材料：

1）

做法：

1. 所有材料煮滚后，改用小火煮约4小时，加入调味料即成。

｜Burdock Root with Double Melon Soup｜

Ingredients :

Half bar of burdock root (cut into slices)

500g wax gourd/ winter melon (cut into cubes)

500g old cucumber (cut into cubes)

1 carrot (cut into cubes)

1 stalk sweet corn (cut into strips)

4 slices Kam Chuh

2 nos preserved sweet dates

15 bowls water

Seasoning Ingredients :

1 tsp salt

1/2 tsp seasoning powder

Method :

1. Add in all ingredients into boiling water, cooked with low heat about 4 hours and served.