【慈悲素香】松子糖醋杏鲍菇 Sweet and Sour King Oyster Mushrooms with Pine Nuts

松子糖醋杏鲍菇

材料：

6根 杏鲍菇

3片 老姜

6克 海盐

2克 胡椒粉

3碗 清水

80克 酥脆粉

15克 松子（烤香）

醋汁：

2大匙 油

3大匙 蕃茄酱

2大匙 酸梅膏

1大匙 黑醋

3大匙 糖

1大匙 酱油

2克 蘑菇精

6大匙 清水

粟粉少许加水勾芡

做法：

1）杏鲍菇切十字花刀，底部留四分之一不要切断。

2）锅中加水，姜片，海盐，胡椒粉和杏鲍菇煮二十分钟，取出用厨纸巾把水份擦干。

3）均匀的撤上脆粉，入油锅中炸至定型取出，持油温加热再复炸至酥脆，放入盘中备用。

4）锅中入油下醋汁炒香加入清水煮开勾芡。

5）淋入炸好的杏鲍菇，撤上烤香的松子即可食用。

Sweet and Sour King Oyster Mushrooms with Pine Nuts

Ingredients :

6 king oyster mushroom

3 slices old ginger

6 grams sea salt

2 grams pepper

3 bowls of water

80g crispy powder

15g pine nuts (toasted until fragrant)

Vinegar sauce :

2 tablespoons oil

3 tablespoons tomato sauce

2 tablespoons plum paste

1 tablespoon black vinegar

3 tablespoons sugar

1 tablespoon soy sauce

2 grams mushroom essence

6 tablespoons water

Add a little cornstarch and water to thicken it

Method:

1) Cut the king oyster mushroom into cross-cut pieces, leaving a quarter of the bottom uncut.

2) Add water, ginger slices, sea salt, pepper and king oyster mushrooms to the pot and cook for 20 minutes. Remove and wipe dry with kitchen towels.

3) Evenly add the crispy powder, fry in oil pan until it is set, take it out, keep the oil warm and fry again until crispy, put it on a plate and set aside.

4) Add oil and vinegar sauce to the pot, stir-fry until fragrant, add water and boil then to thicken.

5) Pour the mixture into fried king oyster mushrooms, top with toasted pine nuts and serve.