【慈悲素香】西式素鱼扒 Western Vegan Fish & Chips

西式素鱼扒

材料：

素麦片鱼 2片（买现成）

马铃薯 3粒（切条）

青瓜 ½条（切片）

小番茄 5粒

生菜 2片

蔬菜沙拉 1小碗

调味料：

素G粉 1汤匙

脆粉 200克

做法：

1）马铃薯切条后，炸成金黄色。

2）将素麦片鱼撒上素G粉腌制1小时。

3）把腌制过的素麦片鱼蘸上脆粉浆后用炸至脆香。

4）摆在碟上加入配料即可。

Western Vegan Fish & Chips

Ingredients:

2 slices vegetarian wheat fish (store-bought)

3 potatoes (cut in batons)

1/2 cucumber (sliced)

5 baby tomatoes

2 leaves lettuce

1 bowl mixed salad leaves

Seasoning:

1 tbsp seasoning G powder

200 g crispy flour

Method:

1) Cut the potatoes in batons, deep-fry until golden brown.

2) Marinate the vegetarian wheat fish with seasoning G powder for 1 hour.

3) Coat the marinated vegetarian wheat fish in crispy flour batter to deep-fry until crispy and fragrant.

4) Place on serving plate with the side dishes. Serve.