素鱼香茄子

— 余·味·飘·香 —

 素鱼香茄子

A）材料：

茄子 1斤

素鱼 30克  

B）调味料： 

盐 1/8茶匙

素蚝油 1大匙

生抽 1大匙

黑酱油 1/2茶匙 

糖、味素 各1/4茶匙

C）装饰：

元茜、红辣椒各少许

做法：

1．素鱼切碎用油炸香，备用。

2. 茄子连皮用油炸熟，捞起。去掉外皮，用叉撕开茄子肉上碟，备用。

3. 烧热1大匙油，加入所有调昧料，煮滚后勾芡．将汁淋在茄子上面。

4. 加入炸香素鱼碎、元茜和红辣椒作点缀，即可享用。

Brinjal Cooked with Veg. Fish

A) Ingredients:

600g brinjal (egg plant)

30g vegetarian mock fish 

B) Seasoning:

1/8 tsp salt

1 tbsp vegetarian oyster sauce

1 tbsp soy sauce

1/2 tsp black soy sauce

1/4 tsp sugar, MSG 

C) Garnishing: 

A dash of parsley and shredded red chili 

Method:

1. Chop the vegetarian mock fish and deep fry until fragrant. Dish out for later use.

2. Deep fry brinjal (with skin intact). Remove the skin by using fork, scoop out the flesh

3. Heat 1 tbsp oil, add in all seasoning, bring to a boil Then, thicken the gravy and pour it on the brinjal

4. Sprinkle some vegetarian mock fish, parsley and shredded red chili on top. Serve.