·双色番薯饼·
材料：
A）
黄色或紫色番薯 1斤
木薯粉 600克
B）调味料：
盐 2茶匙
发粉 2茶匙
水 适量
冬菇调味粉 2茶匙
五香粉 ½茶匙
做法：
1. 先将番薯去皮洗净、切薄片，然后用蒸炉蒸熟。
2. 把蒸熟的番薯放进容器里，加入薯粉和调味料一起搓均匀。
3. 搓至条状滑面团后，用玻璃纸包着。
4. 把番薯粉团放在蒸炉里，用中火蒸大约1小时。待冷后，放入冰箱2天。
5. 将番薯粉团取出，切成薄片，然后铺放在太阳底下晒至干透。
6. 最后，把锅烧热，加入½锅油，用温油，慢火炸成金黄色即可。
7. 沥干油，待冷后，放进密封的大罐子里。随时可享用。
· Twin Color Sweet Potato Chips ·
Ingredients:
A)
600 g sweet potatoes/ purple yam potatoes (remove skin, clean and slice)
600 g tapioca flour
B) Seasoning :
2 tsp salt
2 tsp baking powder
Water moderate measurement
2 tsp mushroom stock granule
½ tsp five spice powder
Method:
1. Steam sliced potatoes till cook.
2. Pour cooked potatoes into mixing bowl, add in seasoning Ingredients and tapioca flour knead evenly.
3. Knead method 2 till form a smooth dough then make a strips shape, then wrap with heat resistant cling wrap paper.
4. Steam method 3 wrapped dough in steamer about 1 hours. Dish out let’s cool down and keep in refrigerator for 2days.
5. Bring out the dough from refrigerator, slice into thin slices and dry under the sun.
6. Heat up ½pot of cooking oil, deep frying potatoes chips under medium heat till golden brown.
7. Dish out and drain up, keep into container while cool. Enjoy it any time.
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