·香菇素脆善·
材料：
大朵冬菇 100克（浸软去蒂洗净）
芝麻（炒香）
生菜（装饰）
腌料：
酱油 1汤匙
胡椒粉 1茶匙
五香粉 ½茶匙
味精 ½茶匙
薯粉 2汤匙
盐 ½茶匙
调味料：
糖 1汤匙
酱油 ½汤匙
水 ½碗
做法：
1. 用剪刀绕着冬菇往外至内剪成条形状后，用腌料腌制。
2. 锅里倒入300克油烧热后，将放入腌制好的冬菇炸至香脆盛起备用。
3. 锅里留1汤匙油把调味料煮滚后，再放入炸好的冬菇快手兜炒后上碟，撒上芝麻。把生菜摆放碟边装饰即可。
· Crispy Mushroom Eel ·
Ingredients:
100 gm Big size dried mushrooms (clean ,soaked,remove stem)
Little amount Sesame seeds (toasted)
Few leaves lettuce (garnishing)
Marinate seasoning:
1tbsp Soya sauce
1tsp Pepper
1/2tsp Five spice powder
1/2tsp MSG
2tbsp Corn flour
1/2tsp Salt
Seasoning:
1tbsp Sugar
1/2tbsp Soya sauce
1/2 rice bowl Water
Method:
1. Use scissor cut along outside part of mushroom to inside part form a long-string shape (eel shape). Marinate with marinate seasoning.
2. Heat up 300gm of oil in wok, deep fry marinated mushroom eels until crispy aromatic, dish out and set aside.
3. Remain 1tbsp of hot oil in wok, pour in seasoning brings to boil.
Add in crispy fried mushroom eels stir fry quickly under high heat .
4. Dish out , sprinkle toasted sesame seeds on top. Garnish with lettuce and serve.
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