【慈悲素香】僑生蔬果捞生 Peranakan kerabu salad

僑生蔬果捞生

煸香食材：

1粒 白色部份椰丝

2茶匙 盐

1茶匙 黄姜粉

10片 嫩枫柑叶(剪细丝)

3汤匙 烤香花生粒

4汤匙 烤香花生碎

1汤匙 烤香芝麻

2片 炸香脆豆干粒

酱汁食材：

2汤匙 椰糖

2汤匙 酸梅酱

2汤匙 浓缩亚参酱(超市可买到)

6汤匙 酸柑桔仔汁

1条 鲜红辣椒

1条 红指天椒

切丝食材：

30克 红萝卜丝

30克 沙葛丝

30克 青瓜丝

30克 番石榴丝

30克 青芒果丝

30克 波罗密丝

30克 黄梨丝

30克 柚子

30克 青木瓜丝

10片 嫩山佬叶丝

切细幼状食材：

1支 姜花

1支 香茅

*随喜口味酥脆饼：

天贝炸饼

玉米脆片

做法：

1. 用干镬一起煸香白椰丝，盐，黄姜粉至到干香后加入剪细????的枫柑叶，熄火冷却后装入容器备用．

2. 用少许盐和胡椒粉腌制切成丁状的豆腐片刻，用油炸至金黄色取出备用．

3. 酱汁做法：舂碎椰糖和辣椒后加入亚参脓汁酸梅汁和酸柑桔子汁混合均匀备用．

4. 准备特大的碟子／盘蒲上香蕉叶排上切丝的食材和炸香豆腐丁，排上半碗份量的干香椰丝，花生粒和随喜的脆酥饼在中间．

5. ⁠淋上酱汁撒上切细幼末的姜花和香茅

6. ⁠开始捞生享用。

Peranakan Kerabu Salad 

Toasted ingredients:

1 no. grated coconut white flesh 

2tsp salt

1tsp turmeric powder 

10pcs young kaffir leaves (finely shredded)

3tbsp  roasted ground peanuts 

4tbsp roasted crushed peanuts 

1tbsp roasted sesame seeds 

2pcs fried bean curd (cut into cubes)

Sauces ingredients:

2tbsp gula Melaka 

2tbsp plum sauce

2tbsp thick asam paste sauce (can get in supermarkets)

6tbsp Calamansi lime juice

1 no fresh red  chilli 

1 no red chilli padi 

Shredded ingredients:

30g carrot

30g turnip 

30g Japanese cucumber 

30g guava 

30g green mango 

30g jackfruit 

30g pineapple 

30g pomelo 

30g green papaya 

10pcs young daun kaduk 

Finely chopped ingredients:

1stalk torch ginger bud

1 stalk lemongrass 

*Optional crispy chips:

Tempeh chips 

Corn flakes

Method:

1.  Toast grated coconut flesh together with salt, turmeric powder on pan without oil till dry texture add in finely shredded kaffir leaves turn off heat set aside till cool ,keep in airtight container.

2. Season cubes bean curds with pinch of salt and pepper then deep fry with cooking oil till golden brown dish out set aside.

3. Sauce’s preparation: finely pound gula Melaka n chillies add in asam paste sauce ，plum sauce and calamansi lime juice  mix well set aside.

4. Prepare a big serving plate/tray with banana leaf arrange all shredded ingredients and fried bean curds on serving dish, add in 1/2 bowl of toasted coconut, roasted ground peanuts and crispy chips on center of plate.

5. ⁠Add in sauces sprinkle finely chopped torch ginger bud and lemongrass on top of shredded ingredients.

6.  mix well  and serve at once .