福虎生威｜百花齐放好运来（百花拌茄杯）

2  Brinjal 

100 gm Cauli flower  (blanched till soft with salt)

100 gm Broccoli  (blanched till soft with salt)

1 tsp Chopped ginger 

1 tsp Preserved carrot 

Ingredients for "Flower Bouquet FIlling" :

2 Tau fu pok  (cut into small cubes)  

5 tbsp Mushroom stems strips  (deep fry till crispy) 

1 stalk Parsley (finely chopped) 

20 gm Corn flour 

80 gm Organic medium protein flour 

80 gm Water approx 

A dash of Salt 

1/4 tsp sesame oil 

Thickening (mix well) :

1/4 tsp Salt 

1 ¹/2 tsp Sugar 

1 ¹/4 bowl Water 

1/2 tsp Mushroom seasoning 

2 tsp Soya sauce  

1 tsp Oyster sauce 

2 tsp Corn flour 

Method: 

1 Saute ginger and preserved carrot with oil. Add in thickening, cook until thickens and leave aside. Calli Flower, Broccoli put on plate & leave aside. 

2 For the"Flower Bouquet Filling", mix all the ingredients until well combined. 

3 Cut brinjal into 1 inch lengthwise. Dig a well in the middle of the brinjal and stuff with the “Flower Bouquet Filling”. Deep fry the brinjals till golden brown and steam them for 5 minutes. Pour sauce over the brinjal and arrange the cooked broccoli and cauliflower beside them.